Farruca Rubia - Beer Recipe - Brewer's Friend

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Farruca Rubia

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday July 31st 2015
1.065
1.015
6.6%
111.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97.30 kg United Kingdom - Lager97.3 kg Lager 38 1.4 90.9%
9.73 kg Flaked Wheat9.73 kg Flaked Wheat 34 2 9.1%
107.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
973 g Tomahawk973 g Tomahawk Hops Fresh 15 Boil 75 min 91.45 33.3%
973 g Cascade973 g Cascade Hops Fresh 7 Boil 15 min 20.26 33.3%
973 g Cascade973 g Cascade Hops Fresh 7 Boil 0 min 33.3%
2,919 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 381.72 L. Suggest reducing initial water volume to 45.4 L and adding 336.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 391.73 L 321.1
Strike water volume at mash thickness of 3 L/kg 321.1
Mash volume with grains 391.7
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 168.6 L) 196.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 381.7 L) 410
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -14.6
Post boil Volume 360
Going into fermentor 360
Total: 517.9  
Equipment Profile Used: System Default
"Farruca Rubia" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 111.72, SRM 3.6, Fermentables: (Lager, Flaked Wheat) Hops: (Tomahawk, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-31 15:44 UTC