Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.3% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
1 lb | Cane Sugar | 46 | 0 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | First Wort | 0 min | 18.31 | 28.6% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 7.19 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 5.85 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.37 | 14.3% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 170 °F | 40 min | 17.48 | 28.6% | |
7 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.31 g | 37.3 qt) | 9.55 | 38.2 |
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) | 10.43 | 41.7 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 6 | 24 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |