Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

88 calories 9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday July 29th 2015
1.029
1.007
2.9%
54.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Invert Sugar200 g Invert Sugar 46 1 3.8%
200 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 76.9%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 9.6%
500 g American - Vienna500 g Vienna 35 4 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 27.62 33.3%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 30 min 21.22 33.3%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 5 min 5.51 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 15.9
Mash volume with grains (equipment estimates 31.8 L) 19.2
Grain absorption losses (steeping) -5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Caio Mellacci. Extract, ABV 2.86%, IBU 54.35, SRM 8.39, Fermentables: (Invert Sugar) Steeping Grains: (Pale Ale, Caramel / Crystal 30L, Vienna) Hops: (Warrior)
Last Updated and Sharing
 
592
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-29 16:44 UTC