Session Stout - Beer Recipe - Brewer's Friend

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Session Stout

151 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hejl & Bandy
Calories: 151 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday July 29th 2015
12.2 °P
3.2 °P
4.9%
41.5
78.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 41.7%
1 kg Munich Malt1 kg Munich Malt 36.8 19.5 20.8%
0.40 kg Simpsons - Amber Malt0.4 kg Amber Malt 31.8 54.01 8.3%
0.40 kg Weyermann - Chocolate Wheat0.4 kg Chocolate Wheat 34.8 1105.96 8.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 1132.64 6.2%
0.70 kg Briess - Brewers Oat Flakes / Flaked oats0.7 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 14.6%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Saaz (Czech)50 g Saaz (Czech) Hops Pellet 5 Boil 60 min 28.39 62.5%
30 g Saaz30 g Saaz Hops Pellet 5 Boil 30 min 13.09 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Toasted Coconut Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 26.7
Mash volume with grains (equipment estimates 34 L) 29.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 3
Volume into fermentor 22
Total: 26.7  
Equipment Profile Used: System Default
"Session Stout" Oatmeal Stout beer recipe by Hejl & Bandy. BIAB, ABV 4.86%, IBU 41.48, SRM 78.36, Fermentables: (Pale Ale, Munich Malt, Amber Malt, Chocolate Wheat, Carafa II, Brewers Oat Flakes / Flaked oats) Hops: (Saaz (Czech), Saaz) Other: (Toasted Coconut)
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  • Last Updated: 2022-01-21 23:38 UTC