Stout-černý jak boty - Beer Recipe - Brewer's Friend

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Stout-černý jak boty

170 calories 17.6 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bandy&Sousedík
Calories: 170 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Tuesday July 28th 2015
13.6 °P
3.5 °P
5.4%
68.2
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 100%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Northern Brewer65 g Northern Brewer Hops Pellet 7.8 Boil 60 min 68.23 100%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.6 L) 15.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 24 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
Total: 15.6  
Equipment Profile Used: System Default
"Stout-černý jak boty" Dry Stout beer recipe by Bandy&Sousedík. Extract, ABV 5.43%, IBU 68.23, SRM 21.02, Fermentables: (Liquid Malt Extract - Dark) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-28 12:16 UTC