18 - Alesmith IPA 09-08-15 - Beer Recipe - Brewer's Friend

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18 - Alesmith IPA 09-08-15

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday July 28th 2015
1.069
1.017
6.8%
72.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 96%
56 g American - Caramel / Crystal 15L56 g Caramel / Crystal 15L 35 15 0.9%
56 g American - Carapils (Dextrine Malt)56 g Carapils (Dextrine Malt) 33 1.8 0.9%
56 g American - Wheat56 g Wheat 38 1.8 0.9%
56 g German - Munich Light56 g Munich Light 37 6 0.9%
28 g German - Melanoidin28 g Melanoidin 37 25 0.4%
6,252 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 First Wort 0 min 13.94 7.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort 0 min 12.65 7.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.44 5.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 10.87 7.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 10.36 7.9%
9 g Columbus9 g Columbus Hops Pellet 15 Boil 10 min 5.37 4.7%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 5 min 1.68 5.8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 0.93 14.7%
18 g Columbus18 g Columbus Hops Pellet 15 Dry Hop 7 days 9.4%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.4%
18 g Cascade18 g Cascade Hops Pellet 7 Dry Hop 7 days 9.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.2%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 5.2%
191 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 32.7
Mash volume with grains (equipment estimates 39.1 L) 36.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.7  
Equipment Profile Used: System Default
"18 - Alesmith IPA 09-08-15" American IPA beer recipe by Stevobrews10000. BIAB, ABV 6.79%, IBU 72.24, SRM 6.1, Fermentables: (Golden Promise, Caramel / Crystal 15L, Carapils (Dextrine Malt), Wheat, Munich Light, Melanoidin) Hops: (Columbus, Simcoe, Amarillo, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 08:41 UTC