Pale Ale - Bells Two Hearted - Beer Recipe - Brewer's Friend

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Pale Ale - Bells Two Hearted

Created: Sunday July 26th 2015
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212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: www.homebrewersassociation.org/homebrew-re
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
1.064
1.016
6.4%
36.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 21.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 45 min 25.81 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 9.3 Boil 3 min 10.49 42.9%
3 oz Centennial3 oz Centennial Hops Pellet 9.3 Dry Hop 10 days 42.9%
7 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g gypsum
1g CaCl
1g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9 36  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 88.7%
Pre-Boil Efficiency N/A
Ending Kettle: 82% 30.2 ppg
Brew House: 78% 28.8 ppg
Wort Volume:
6.5 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.064
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 6.56%
  • Apparent Attenuation: 80.6%
  • Actual FG: 1.012
  • Calories per 12oz 212 calories
  • Carbohydrates per 12oz 21.9 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/17/2016 7:31 PM
over 9 years ago 		+0 Mash Complete 1.063 6.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
1/17/2016 9:01 PM
over 9 years ago 		+0 Boil Complete 1.073 5.8 Gallons 2/20/2021 3:43 AM
over 4 years ago
1/17/2016 9:01 PM
over 9 years ago 		+0 Brew Day Complete 1.062 6.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
1/29/2016 3:55 PM
over 9 years ago 		+12 Fermentation Complete 1.012   2/20/2021 3:43 AM
over 4 years ago 		Still cloudy and slightly fermenting? Tastes fruity but not bitter, hmm
2/4/2016 8:58 PM
over 9 years ago 		+18 Packaged   2/20/2021 3:43 AM
over 4 years ago 		fermented at 75 accidentally. Hello Bananna IPA
"Pale Ale - Bells Two Hearted" American IPA beer recipe by www.homebrewersassociation.org/homebrew-re. BIAB, ABV 6.41%, IBU 36.3, SRM 7.93, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-29 15:56 UTC