$20 Brown Ale - Beer Recipe - Brewer's Friend

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$20 Brown Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big J Zaftig Brewery
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday July 26th 2015
1.049
1.011
5.0%
30.5
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 45.5%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.68 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.18 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.63 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Finings/Yeast Nutrient Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 Ph Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME/Dextrose       Amount: 7.2/5.4 oz       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"$20 Brown Ale" American Brown Ale beer recipe by Big J Zaftig Brewery. BIAB, ABV 4.95%, IBU 30.5, SRM 27.09, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 75L, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Finings/Yeast Nutrient, 5.2 Ph Stabilizer)
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  • Last Updated: 2015-08-02 15:31 UTC