Fox Den Dunkelweizen - Beer Recipe - Brewer's Friend

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Fox Den Dunkelweizen

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cian Black
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 26th 2015
1.053
1.012
5.4%
14.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 76.6%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.4%
1.20 kg German - CaraMunich III1.2 kg CaraMunich III 34 57 23%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Perle11 g Perle Hops Leaf/Whole 8.2 Boil 45 min 10.14 44%
14 g Spalt14 g Spalt Hops Leaf/Whole 4.5 Boil 15 min 3.83 56%
25 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Wheat DME       Amount: 1 1/4 cups       CO2 Level: idk Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.1
Mash volume with grains 18.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Fox Den Dunkelweizen" Dunkelweizen beer recipe by Cian Black. All Grain, ABV 5.37%, IBU 13.97, SRM 16.78, Fermentables: (Wheat Malt, Chocolate, CaraMunich III) Hops: (Perle, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 18:18 UTC