Stern Bitter - Beer Recipe - Brewer's Friend

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Stern Bitter

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 26th 2015
1.054
1.013
5.4%
34.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 18.42 13%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.14 43.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 6.74 43.5%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Stern Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #50051. BIAB, ABV 5.43%, IBU 34.31, SRM 6.21, Fermentables: (Caramel / Crystal 10L, Maris Otter Pale) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 16:44 UTC