Trøskerpils - Beer Recipe - Brewer's Friend

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Trøskerpils

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: It's the horsefly
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday July 26th 2015
1.049
1.007
5.5%
36.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 90%
1 kg Castle Chateau Cara blond 1 kg Castle Chateau Cara blond 34 20 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 32.76 75%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.96 25%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk inn 1 minutt Temperature -- 38 °C 1 min
Mesking Temperature -- 65 °C 65 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 46.6 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44
Going into fermentor 44
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

En solid dunk med pils til etter tresking og høsten har satt inn. Med hensikt designet litt mørkere en tradisjonell pilsner.

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  • Last Updated: 2015-07-26 10:02 UTC