Easy Southern English Brown - Beer Recipe - Brewer's Friend

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Easy Southern English Brown

135 calories 13.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday July 26th 2015
1.041
1.010
4.1%
14.6
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 80%
1 lb United Kingdom - Brown1 lb Brown 32 65 13.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.37 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 2.24 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Easy Southern English Brown" Southern English Brown beer recipe by von Epp. Partial Mash, ABV 4.05%, IBU 14.62, SRM 22.54, Fermentables: (Liquid Malt Extract - Munich, Brown, Chocolate) Hops: (Fuggles, Goldings)
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  • Last Updated: 2015-07-26 06:08 UTC