Parabola Cloan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Parabola Cloan

345 calories 36.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Saturday July 25th 2015
1.103
1.027
10.0%
120.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 66.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
1 lb German - Carafa I1 lb Carafa I 32 340 4.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 99.75 50%
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 20.44 50%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
-- -- 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Parabola Cloan" American Stout beer recipe by snowdevil. All Grain, ABV 9.99%, IBU 120.2, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 120L, Carafa I, Roasted Barley, Chocolate, Flaked Rye) Hops: (Columbus, Hallertau Hersbrucker)
Last Updated and Sharing
 
866
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-16 03:17 UTC