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parabola clone

440 calories 43.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 440 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Saturday July 25th 2015
1.131
1.031
13.1%
101.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 62.7%
4 lb Belgian - Munich4 lb Munich 38 6 15.7%
1 lb German - Carafa I1 lb Carafa I 32 340 3.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
2 lb American - Chocolate2 lb Chocolate 29 350 7.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 83.94 50%
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 17.2 50%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 1 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.44 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 6.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"parabola clone" American Stout beer recipe by Anonymous. All Grain, ABV 13.12%, IBU 101.15, SRM 50, Fermentables: (Maris Otter Pale, Munich, Carafa I, Roasted Barley, Caramel / Crystal 15L, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Columbus, Hallertau Hersbrucker)
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  • Last Updated: 2015-07-25 17:37 UTC