Itkin's Stout - Beer Recipe - Brewer's Friend

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Itkin's Stout

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: itkin
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday July 25th 2015
1.052
1.014
5.0%
29.6
39.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 73.2%
0.57 kg American - Roasted Barley0.57 kg Roasted Barley 33 300 10.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.43 kg American - Chocolate0.43 kg Chocolate 29 350 7.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g East Kent Goldings54 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 25.06 66.7%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 4.3 Boil 10 min 4.54 33.3%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 32.5
Mash volume with grains (equipment estimates 40.3 L) 36.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 32.5  
Equipment Profile Used: System Default
"Itkin's Stout" Oatmeal Stout beer recipe by itkin. BIAB, ABV 4.95%, IBU 29.61, SRM 39.24, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Chocolate) Hops: (East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2018-10-19 09:51 UTC