dry hop berliner - Beer Recipe - Brewer's Friend

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dry hop berliner

105 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday July 25th 2015
1.032
1.008
3.2%
5.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 75%
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 4.1 First Wort 0 min 5.57 16.7%
2.50 oz Wai-iti2.5 oz Wai-iti Hops Pellet 4.1 Dry Hop 6 days 83.3%
3 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.08 g | 20.3 qt) 4.78 19.1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 5.1 20.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.78 19.1
Equipment Profile Used: System Default
"dry hop berliner" Berliner Weisse beer recipe by Brewer #22550. Extract, ABV 3.17%, IBU 5.57, SRM 2.56, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Hops: (Wai-iti)
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  • Last Updated: 2015-09-07 02:36 UTC