Omar's Comin - Imperial Black Saison - Beer Recipe - Brewer's Friend

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Omar's Comin - Imperial Black Saison

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 24th 2015
1.068
1.013
7.1%
33.2
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 75.5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 7.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.8%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.8%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 First Wort 0 min 33.2 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 5 min.
1 oz Corriander Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Omar's Comin - Imperial Black Saison" Saison beer recipe by Mellow Fellow. All Grain, ABV 7.13%, IBU 33.2, SRM 41.09, Fermentables: (Golden Promise, Dark Munich, Wheat Malt, Midnight Wheat Malt, Chocolate, De-Bittered Black) Hops: (Columbus) Other: (Orange Peel, Corriander )
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  • Last Updated: 2015-07-24 21:58 UTC