Fullers ESB BIAB - Beer Recipe - Brewer's Friend

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Fullers ESB BIAB

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday July 24th 2015
1.051
1.012
5.2%
69.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
1.50 kg United Kingdom - Dark Crystal 80L1.5 kg Dark Crystal 80L 33 80 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 37.63 33.3%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 16.69 20%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 15 min 8.28 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.49 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- 65 °C 60 min
24 L -- -- 72 °C 10 min
24 L -- -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.8
Mash volume with grains (equipment estimates 37.6 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 34.8  
Equipment Profile Used: System Default
"Fullers ESB BIAB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #49121. BIAB, ABV 5.16%, IBU 69.1, SRM 22.55, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Target, Challenger, East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2015-07-24 11:25 UTC