Waltz Away - Beer Recipe - Brewer's Friend

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Waltz Away

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Combination of many recipes
No Chill: 20 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday July 24th 2015
1.048
1.007
5.4%
26.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
151 g Corn Sugar - Dextrose151 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1%
1.80 kg Gladfield Vienna1.8 kg Gladfield Vienna 31 7.5 35.6%
1.50 kg Gladfield Pilsner1.5 kg Gladfield Pilsner 31 3.6 29.7%
1.15 kg Gladfield Munich1.15 kg Gladfield Munich 31 15 22.8%
0.20 kg Gladfield Toffee0.2 kg Gladfield Toffee 29 6.2 4%
0.20 kg Gladfield Gladiator0.2 kg Gladfield Gladiator 32 3.2 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 1.7 First Wort 0 min 1.31 22.2%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 40 min 17.26 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 40 min 4.91 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 First Wort 0 min 2.97 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
5 g gelatine Fining Secondary --
151 g corn sugar Other Bottling --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Condition       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 80 min
Temperature -- 72 °C 10 min
Fly Sparge -- 74 °C 30 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20.6
Mash volume with grains 23.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Waltz Away" Vienna Lager beer recipe by Combination of many recipes. All Grain, ABV 5.38%, IBU 26.46, SRM 13.04, Fermentables: (Corn Sugar - Dextrose, Chocolate, Gladfield Vienna, Gladfield Pilsner, Gladfield Munich, Gladfield Toffee, Gladfield Gladiator) Hops: (Hallertau Hersbrucker, Perle, Saaz) Other: (irish moss, gelatine, corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-28 06:42 UTC