Jacques' Gose - Beer Recipe - Brewer's Friend

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Jacques' Gose

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 75 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday July 23rd 2015
1.047
1.009
5.0%
9.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Wheat1.4 kg Wheat 37 2 51.9%
1.30 kg Simpsons - Lager Malt 1.3 kg Simpsons - Lager Malt 38 1.6 48.1%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 1.8 Boil 70 min 9.43 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Spice Boil 5 min.
5 g Lemon Peel Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
Sour starter + St. Bernardus harvested yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 200 300 120 0
7g of salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 45 min
Temperature -- 66 °C 30 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.4
Mash volume with grains 9.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Going into fermentor 12.5
Total: 18.6  
Equipment Profile Used: System Default
"Jacques' Gose" Specialty Beer recipe by Umoyk. All Grain, ABV 4.96%, IBU 9.43, SRM 3.35, Fermentables: (Wheat, Simpsons - Lager Malt ) Hops: (Hallertau Hersbrucker) Other: (Coriander, Lemon Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-31 20:22 UTC