Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Liquid Malt Extract - Light | 35 | 4 | 77.3% | |
1 kg | Dry Malt Extract - Dark | 44 | 30 | 22.7% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Target | Pellet | 12 | Boil | 90 min | 26.09 | 25.6% | |
15 g | Centennial | Pellet | 9.5 | Boil | 60 min | 14.48 | 19.2% | |
13 g | Centennial | Pellet | 9.5 | Boil | 30 min | 9.65 | 16.7% | |
15 g | Fuggles | Pellet | 4.9 | Boil | 0 min | 19.2% | ||
15 g | Fuggles | Pellet | 4.9 | Dry Hop | 7 days | 19.2% | ||
78 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85 | 26 | 18 | 34 | 75 | 281 |
file://sbafsuser/HOMEDIRS/tb41949/My%20Documents/Downloads/Aktivita_3_5_Chem_zlozenie_a_kvalita_vod.pdf |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 26 L) | 20 |
Volume increase from sugar/extract (early additions) | 3 |
Pre boil volume (equipment estimates 29 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 23 |
Going into fermentor | 23 |
Total: | 20 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
9/13/2015 8:45 PM over 9 years ago |
+0 | Brew Day Complete | 1.063 | 23 Liters |
2/20/2021 3:43 AM over 3 years ago |
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9/29/2015 7:32 PM over 9 years ago |
+16 | Fermentation Complete | 1.021 |
2/20/2021 3:43 AM over 3 years ago |