Rowdy Rector Robust Porter - Beer Recipe - Brewer's Friend

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Rowdy Rector Robust Porter

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cian Black
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.059
1.017
5.5%
30.1
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 72.6%
0.45 kg United Kingdom - Munich0.45 kg Munich 37 6 8%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.5%
0.45 kg United Kingdom - Crystal 90L0.45 kg Crystal 90L 33 90 8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.4%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Progress28.5 g Progress Hops Leaf/Whole 6.25 Boil 60 min 21.05 50.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.36 24.8%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.7 24.8%
56.50 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35  
Equipment Profile Used: System Default
"Rowdy Rector Robust Porter" Robust Porter beer recipe by Cian Black. All Grain, ABV 5.46%, IBU 30.11, SRM 27.03, Fermentables: (Maris Otter Pale, Munich, Crystal 30L, Crystal 90L, Wheat, Black Patent) Hops: (Progress, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 15:21 UTC