messin around v1.2 - Beer Recipe - Brewer's Friend

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messin around v1.2

193 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Source: bloodysafety
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.059
1.010
6.4%
62.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 47.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer german1 oz Northern Brewer german Hops Pellet 9.6 Boil 60 min 23.63 20%
1 oz Northern Brewer german1 oz Northern Brewer german Hops Pellet 9.6 Boil 40 min 20.74 20%
1 oz Northern Brewer german1 oz Northern Brewer german Hops Pellet 9.6 Boil 20 min 14.31 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Aroma 5 min 3.48 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Whirlpool at 212 °F 10 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Infusion -- 165 °F 30 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.33 13.3
Equipment Profile Used: System Default
"messin around v1.2" American IPA beer recipe by bloodysafety. Partial Mash, ABV 6.44%, IBU 62.16, SRM 10.26, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Caramel / Crystal 15L, Munich - Light 10L, Flaked Barley) Hops: (Northern Brewer german, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-22 17:28 UTC