Guinea Pig Stout - Beer Recipe - Brewer's Friend

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Guinea Pig Stout

208 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.067
1.019
6.3%
34.3
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 28.8%
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 57.7%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.8%
4.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 29.39 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 4.24 31.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 0.66 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml licorice extract Flavor Boil 10 min.
45 ml Vanilla Essence Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 8.3
Mash volume with grains (equipment estimates 26.4 L) 8.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Guinea Pig Stout" Foreign Extra Stout beer recipe by Brewer #49121. Extract, ABV 6.31%, IBU 34.29, SRM 35.96, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley) Hops: (Magnum, Fuggles) Other: (licorice extract, Vanilla Essence)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-23 14:39 UTC