Anglo-American Bitter - Beer Recipe - Brewer's Friend

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Anglo-American Bitter

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Rose
Rating:
4.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.054
1.009
5.9%
49.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 12.7%
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 81.4%
0.21 kg United Kingdom - Crystal 90L0.21 kg Crystal 90L 33 90 5.3%
0.02 kg United Kingdom - Black Patent0.02 kg Black Patent 27 525 0.5%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 8.9 Boil 60 min 37.63 17.5%
5 g Citra5 g Citra Hops Pellet 12 Boil 10 min 3.83 3.6%
5 g Celcia (Styrian Goldings)5 g Celcia (Styrian Goldings) Hops Pellet 6.2 Boil 10 min 1.98 3.6%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 1.48 2.9%
5 g Citra5 g Citra Hops Pellet 12 Boil 5 min 2.11 3.6%
5 g Celcia (Styrian Goldings)5 g Celcia (Styrian Goldings) Hops Pellet 6.2 Boil 5 min 1.09 3.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.02 3.6%
10 g Citra10 g Citra Hops Pellet 12 Whirlpool 0 min 7.3%
15 g Celcia (Styrian Goldings)15 g Celcia (Styrian Goldings) Hops Pellet 6.2 Whirlpool 0 min 10.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Whirlpool 0 min 7.3%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 0 days 14.6%
19 g Celcia (Styrian Goldings)19 g Celcia (Styrian Goldings) Hops Pellet 6.2 Dry Hop 0 days 13.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Dry Hop 0 days 7.3%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
7 L Dunk Sparge Sparge -- 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 27.3
Mash volume with grains (equipment estimates 32.4 L) 29.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 16
Total: 27.3  
Equipment Profile Used: System Default
"Anglo-American Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Ian Rose. BIAB, ABV 5.86%, IBU 49.14, SRM 12.48, Fermentables: (Wheat, Maris Otter Pale, Crystal 90L, Black Patent) Hops: (Challenger, Citra, Celcia (Styrian Goldings), East Kent Goldings) Other: (Whirlfloc tablet)
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  • Last Updated: 2015-12-16 23:54 UTC