| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.25 kg | German - Pilsner | 38 | 1.6 | 95.5% | |
| 0.25 kg | American - Caramel / Crystal 30L | 34 | 30 | 4.5% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Perle | Pellet | 8.2 | Boil | 60 min | 25.75 | 33.3% | |
| 25 g | Hersbrucker | Pellet | 4 | Boil | 60 min | 12.56 | 33.3% | |
| 25 g | Hersbrucker | Pellet | 4 | Boil | 15 min | 6.23 | 33.3% | |
| 75 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | Infusion | -- | 66 °C | 80 min | |
| 28 L | Mash Out | Temperature | -- | 77 °C | 10 min |
| 2 L | Fly Sparge | -- | 80 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33.5 L) | 34.9 |
| Mash volume with grains (equipment estimates 37.1 L) | 38.5 |
| Grain absorption losses | -5.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
