Night Music - Beer Recipe - Brewer's Friend

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Night Music

156 calories 12.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeast Master Home Brewery
Calories: 156 calories (Per 355ml)
Carbs: 12.6 g (Per 355ml)
Created: Tuesday July 21st 2015
1.048
1.007
5.4%
32.4
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Dark Munich4.25 lb Dark Munich 36 10 43.6%
4.50 lb German - Vienna4.5 lb Vienna 37 4 46.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 32.35 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 qt Protein Rest @ 135 Temperature -- 120 °F 20 min
4.2 qt Beta Sacch' Temperature -- 149 °F 30 min
2.2 qt Alpha Sacch' Temperature -- 158 °F 30 min
4.4 qt Mash Out Temperature -- 170 °F 10 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.83 7.3  
Mash volume with grains 2.61 10.4  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Night Music" Schwarzbier beer recipe by Yeast Master Home Brewery. All Grain, ABV 5.39%, IBU 32.35, SRM 26.09, Fermentables: (Dark Munich, Vienna, Carafa III, CaraMunich III) Hops: (Perle)
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  • Last Updated: 2015-07-21 21:44 UTC