West Coast DBL IPA - Beer Recipe - Brewer's Friend

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West Coast DBL IPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Spacepuppy
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday December 4th 2012
1.078
1.018
7.9%
124.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 6.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb Honey 1 lb Honey 42 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Leaf/Whole 13 Boil 60 min 37.96 14.3%
1 oz Topaz1 oz Topaz Hops Leaf/Whole 16.5 Boil 25 min 33.5 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 20 min 18.39 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 15.6 Boil 15 min 22.61 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 10 min 11.01 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 2.3 Boil 5 min 1.34 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 2.3 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.36 33.4
Equipment Profile Used: System Default
"West Coast DBL IPA" Imperial IPA beer recipe by Spacepuppy. All Grain, ABV 7.87%, IBU 124.81, SRM 10.03, Fermentables: (Pale 2-Row, Dextrine Malt, Caramel / Crystal 60L, Honey ) Hops: (Australian Galaxy, Topaz, Amarillo, Citra, Ahtanum)
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  • Last Updated: 2013-08-25 12:07 UTC