Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday July 21st 2015
1.070
1.020
6.5%
60.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
4 oz American - Rye4 oz Rye 38 3.5 1.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 3.3%
4 oz American - Chocolate4 oz Chocolate 29 350 1.7%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 1.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 50 min 45.57 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Boil 10 min 6.89 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 10 min 7.94 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Boil 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Brewer #48351. All Grain, ABV 6.48%, IBU 60.4, SRM 37.22, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, De-Bittered Black, Chocolate, Roasted Barley) Hops: (Nugget, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-22 14:59 UTC