Gaula Pale Ale - Beer Recipe - Brewer's Friend

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Gaula Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 21st 2015
1.051
1.012
5.2%
34.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.63 kg Finland - Pale Ale Malt4.63 kg Pale Ale Malt 36 3.84 79.4%
500 g Finland - Wheat Malt500 g Wheat Malt 38 3.84 8.6%
500 g Finland - Dark Ale500 g Dark Ale 35 35.86 8.6%
200 g Finland - Cara Plus 100200 g Cara Plus 100 35 99.91 3.4%
5,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.5 Boil 60 min 27.69 33.3%
50 g Cascade50 g Cascade Hops Pellet 6.7 Boil 5 min 7.04 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Irish Moss Fining Boil 15 min.
3.75 g Gjærnæring Other Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6g sukker pr liter       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Gaula Pale Ale" American Pale Ale beer recipe by gaulaol. All Grain, ABV 5.2%, IBU 34.73, SRM 12.55, Fermentables: (Pale Ale Malt, Wheat Malt, Dark Ale, Cara Plus 100) Hops: (Magnum, Cascade) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2019-04-24 22:01 UTC