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Steam Beer

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday July 21st 2015
1.051
1.008
5.6%
43.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 88%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.33 g Magnum9.33 g Magnum Hops Pellet 15 Boil 60 min 19.63 7.1%
33.33 g Northern Brewer33.33 g Northern Brewer Hops Pellet 5.85 Boil 15 min 13.57 25.3%
33.33 g Northern Brewer33.33 g Northern Brewer Hops Pellet 5.85 Whirlpool at 98 °C 20 min 9.75 25.3%
29.33 g Northern Brewer29.33 g Northern Brewer Hops Pellet 5.85 Dry Hop 7 days 22.2%
26.67 g Domestic Hallertau26.67 g Domestic Hallertau Hops Pellet 3 Dry Hop 7 days 20.2%
131.99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 tsp yeast nut Other Boil 15 min.
0.67 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Z4526C5
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 45 °C 15 min
Temperature -- 60 °C 15 min
Temperature -- 66 °C 40 min
Temperature -- 76 °C 5 min
15.3 L Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Steam Beer" California Common Beer recipe by Tim Fuller. All Grain, ABV 5.6%, IBU 42.95, SRM 13.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B) Hops: (Magnum, Northern Brewer, Domestic Hallertau) Other: (yeast nut, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 09:42 UTC