Experimental 9 grain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Experimental 9 grain

139 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 20th 2015
1.042
1.012
3.9%
18.3
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 6-Row2.75 lb Pale 6-Row 35 1.8 28.9%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 7.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.9%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 7.9%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 7.9%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.9%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 7.9%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 7.9%
0.75 lb American - Victory0.75 lb Victory 34 28 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 90 min 11.11 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.2 Boil 15 min 7.14 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WHIRLFLOC Fining Boil 15 min.
0.50 tsp YEAST NUTRIENT Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 5OZ       Amount: CORN SUGAR      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt SACCHARIFICATION REST Infusion -- 122 °F 20 min
17 qt PROTEIN REST Infusion -- 140 °F 20 min
25 qt MASH Infusion -- 157 °F 60 min
12 qt SPARGE Sparge -- 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.38 9.5  
Mash volume with grains 3.14 12.5  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Experimental 9 grain" Southern English Brown beer recipe by BrewingBaar. All Grain, ABV 3.89%, IBU 18.25, SRM 19.87, Fermentables: (Pale 6-Row, Amber, Biscuit, Brown, CaraMunich, CaraVienne, Honey Malt, Melanoidin, Special Roast, Victory) Hops: (Willamette, East Kent Goldings) Other: (WHIRLFLOC, YEAST NUTRIENT)
Last Updated and Sharing
 
778
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-20 20:02 UTC