McCully Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

McCully Red

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday July 20th 2015
1.045
1.008
4.9%
23.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.9%
125 g United Kingdom - Wheat125 g Wheat 37 2 3.2%
500 g German - CaraRed500 g CaraRed 34 20 12.8%
100 g Belgian - Special B100 g Special B 34 115 2.6%
175 g Belgian - Biscuit175 g Biscuit 35 23 4.5%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Liberty25 g Liberty Hops Leaf/Whole 5 Boil 45 min 15.15 50%
25 g Liberty25 g Liberty Hops Leaf/Whole 5 Boil 15 min 8.19 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"McCully Red" Irish Red Ale beer recipe by ForeverBrewing. All Grain, ABV 4.89%, IBU 23.34, SRM 9.76, Fermentables: (Maris Otter Pale, Wheat, CaraRed, Special B, Biscuit) Hops: (Liberty) Other: (Protofloc)
Last Updated and Sharing
 
866
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-02 17:00 UTC