Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Vienna | 37 | 4 | 90.2% | |
0.13 kg | United Kingdom - Wheat | 37 | 2 | 3.8% | |
0.20 kg | United Kingdom - Caragold | 38 | 10 | 6% | |
3.33 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Northdown | Leaf/Whole | 6.8 | Boil | 60 min | 6.56 | 12.1% | |
7 g | Target | Leaf/Whole | 12.17 | Boil | 60 min | 11.73 | 12.1% | |
7 g | Northdown | Leaf/Whole | 6.8 | Boil | 30 min | 5.04 | 12.1% | |
7 g | Target | Leaf/Whole | 12.17 | Boil | 30 min | 9.02 | 12.1% | |
15 g | Northdown | Leaf/Whole | 6.8 | Boil | 15 min | 6.97 | 25.9% | |
15 g | Target | Leaf/Whole | 12.17 | Boil | 15 min | 12.47 | 25.9% | |
58 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.4 |
Mash volume with grains | 11.4 |
Grain absorption losses | -3.1 |
Remaining sparge water volume (equipment estimates 20.5 L) | 20.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.9 |
Equipment Profile Used: | System Default |