The Frugal Scotsman - Beer Recipe - Brewer's Friend

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The Frugal Scotsman

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob67
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 20th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 81.6%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.5 Boil 60 min 19.4 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 7.53 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 162 °F 151 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 7.96 31.9  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.94 35.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.9 23.6  
Top off amount 0.1 0.4  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"The Frugal Scotsman" Scottish Export beer recipe by raiderrob67. All Grain, ABV 5.24%, IBU 26.93, SRM 19.52, Fermentables: (Pale Ale, Caramel Malt - 80L, Flaked Oats, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-01-20 22:59 UTC