Pushing the Reinheitsgeboat out - Beer Recipe - Brewer's Friend

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Pushing the Reinheitsgeboat out

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: J Hamz
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 20th 2015
1.046
1.014
4.2%
23.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg United Kingdom - Pilsen55 kg Pilsen 36 1.8 56.1%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 15.3%
15 kg United Kingdom - Wheat15 kg Wheat 37 2 15.3%
10 kg German - Munich Light10 kg Munich Light 37 6 10.2%
2 kg Honey2 kg Honey 42 2 2%
1 kg Molasses1 kg Molasses 36 80 1%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Lublin250 g Lublin Hops Leaf/Whole 4.5 Boil 90 min 5.43 7.7%
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 6.94 15.4%
500 g Lublin500 g Lublin Hops Leaf/Whole 4.5 Boil 15 min 5.04 15.4%
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.8 15.4%
1,000 g Lublin1000 g Lublin Hops Leaf/Whole 4.5 Hopback at 95 °C 30 min 3.27 30.8%
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Leaf/Whole 4 Hopback at 95 °C 30 min 1.45 15.4%
3,250 g / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L Protein Rest Temperature -- 50 °C 15 min
Sacch. Rest Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 574.8 L. Suggest reducing initial water volume to 45.4 L and adding 529.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.2 L 237.5
Strike water volume at mash thickness of 2.5 L/kg 237.5
Mash volume with grains 300.2
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 431.2 L) 456.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 574.8 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 557.5
Hops absorption losses (hopback) -7.5
Going into fermentor 550
Total: 693.9  
Equipment Profile Used: System Default
"Pushing the Reinheitsgeboat out" Düsseldorf Altbier beer recipe by J Hamz. All Grain, ABV 4.16%, IBU 23.93, SRM 4.28, Fermentables: (Pilsen, Flaked Oats, Wheat, Munich Light, Honey, Molasses) Hops: (Lublin, Hallertau Hersbrucker)
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  • Last Updated: 2015-07-31 12:18 UTC