Bodingtons Bitter Clone - Beer Recipe - Brewer's Friend

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Bodingtons Bitter Clone

116 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday July 19th 2015
1.038
1.009
3.8%
25.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 68.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 6.3%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 3.1%
0.20 kg Candi Syrup - Belgian Candi Syrup - Amber0.2 kg Belgian Candi Syrup - Amber 32 40 6.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.03 45.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 7.58 27.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.78 18.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.25 9.1%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 67 °C 60 min
7.5 L Sparge -- 73 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 14
Mash volume with grains (equipment estimates 28 L) 15.7
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Bodingtons Bitter Clone" Standard/Ordinary Bitter beer recipe by Charlj. Partial Mash, ABV 3.81%, IBU 25.64, SRM 9.38, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraAroma, Belgian Candi Syrup - Amber, Dry Malt Extract - Light) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-19 09:48 UTC