Nelson Mid strength - Beer Recipe - Brewer's Friend

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Nelson Mid strength

91 calories 9.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Sunday July 19th 2015
1.030
1.007
3.0%
35.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 54.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 18.2%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 18.2%
250 g German - Carapils250 g Carapils 35 1.3 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 22.03 28.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 65 °C 30 min 13.59 35.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 5.4
Mash volume with grains (equipment estimates 25.4 L) 5.9
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 5
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
 
Notes


1)Steep grains

2)500g of LDM and chinook boil for 30 mins.

3)Bring wort off heat and steep 25g of nelsons for 30mins.

4)Add remanining 1.5 kg of LME FV and then add wort.

5)Add cool water to wort to 23 litres to make temp of around 21 to 22 C and pitch yeast allow to cool to 18 c over 24 hours.

Dry hop remanining 25g Nelsons after foam crash around day 3/4 and bottle when steady FG reading after 2 days the same.

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  • Last Updated: 2015-09-18 09:11 UTC