Immigrant Brown - Beer Recipe - Brewer's Friend

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Immigrant Brown

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Todic
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday July 18th 2015
1.039
1.009
4.0%
26.2
13.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 26.5%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.4%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 4.4%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 2.7%
7 kg American - Vienna7 kg American - Vienna 35 4 61.9%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Styrian Goldings65 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.48 33.3%
65 g Styrian Goldings65 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.68 33.3%
65 g Styrian Goldings65 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.09 33.3%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
35 L Infusion -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.68 L. Suggest reducing initial water volume to 45.4 L and adding 29.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 53 L) 58.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 68
Going into fermentor 68
Total: 92.2  
Equipment Profile Used: System Default
"Immigrant Brown" Northern English Brown beer recipe by Todic. All Grain, ABV 3.98%, IBU 26.24, SRM 13.55, Fermentables: (Pale Ale, CaraAroma, Caramel Pils, Carafa I, American - Vienna) Hops: (Styrian Goldings)
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  • Last Updated: 2019-06-02 20:07 UTC