20 gal session IPA - Beer Recipe - Brewer's Friend

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20 gal session IPA

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nu Home Brew & Bottles
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday July 17th 2015
1.042
1.007
4.5%
84.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 76.7%
3 lb German - Carapils3 lb Carapils 35 1.3 10%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 8.3%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16.3 Boil 75 min 26.14 4.6%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 19.71 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 12 min 9.44 6.2%
1 oz Belma1 oz Belma Hops Pellet 12 Boil 12 min 5.15 3.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 7 min 6.04 6.2%
2 oz Belma2 oz Belma Hops Pellet 12 Boil 7 min 6.59 6.2%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 7 min 6.99 12.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 1.46 9.2%
2 oz Belma2 oz Belma Hops Pellet 12 Boil 1 min 1.06 6.2%
2 oz Columbus2 oz Columbus Hops Pellet 16.3 Boil 1 min 1.44 6.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 6.2%
4 oz Belma4 oz Belma Hops Pellet 12 Dry Hop 5 days 12.3%
2 oz Columbus2 oz Columbus Hops Pellet 16.3 Dry Hop 5 days 6.2%
32.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 75 min.
0.50 tsp NaCl Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.42 gal (93.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.42 gal (45.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 18.04 g | 72.2 qt) 18.63 74.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.42 g | 93.7 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.92 -3.7  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 28 112
Equipment Profile Used: System Default
 
Notes

Substitute Chit for Carapils

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  • Last Updated: 2015-07-17 17:36 UTC