Chamomile Saison - Beer Recipe - Brewer's Friend

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Chamomile Saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Woodshop Brewer
Rating:
5.00 (1 Review)

Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 17th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Wheat6 lb Wheat 37 2 35.3%
7 lb German - Pilsner7 lb Pilsner 38 1.6 41.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 23.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.57 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Cilantro Berries (green) Spice Boil 5 min.
0.60 oz Chamomile Other Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO @ 5% City of CF,OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 9 10 1 8
Add 42 ml of 10% phos acid + 2 g of each to mash:
gypsum
cacl
baking soda
epsom salt

Add 6.3 ml 10% phos acid + 2 g of each to sparge:
gypsum
cacl
epsom salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

This has been tried and true the past 2 times I've brewed it - so this time I am making some changes. The yeast is dry. the efficiency is low. No more first wort hop. We'll see...

Last Updated and Sharing
 
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  • Last Updated: 2020-11-10 02:34 UTC