Baldys bitter orange porter - Beer Recipe - Brewer's Friend

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Baldys bitter orange porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Adam
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday July 17th 2015
1.065
1.016
6.4%
37.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 64.9%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 6.5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 13%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 16.71 20%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.58 30%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 8.42 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35.5
Mash volume with grains (equipment estimates 40.6 L) 39.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Baldys bitter orange porter" Robust Porter beer recipe by Adam. BIAB, ABV 6.38%, IBU 37.71, SRM 32.82, Fermentables: (Maris Otter Pale, Smoked Malt, Black Patent, Crystal 60L, Chocolate, Biscuit, Dry Malt Extract - Extra Light) Hops: (Challenger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 14:09 UTC