SPQR
197 calories
22.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Canadian - Pale 2-Row5 lb Pale 2-Row |
|
36 |
1.75 |
83.3% |
1 lb |
Farro grain1 lb Farro grain |
|
30 |
5 |
16.7% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
24.41 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
2 min |
2.06 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
26.47 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 qt |
|
Infusion |
-- |
147 °F |
20 min |
3 qt |
Remove 3 qt for decoction |
Decoction |
-- |
160 °F |
20 min |
3 qt |
Boil decoction |
Decoction |
-- |
212 °F |
25 min |
3 qt |
Add back the decoction for 30-60 |
Infusion |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt)
|
1.75 |
7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
4
|
16
|
Equipment Profile Used: |
System Default |
"SPQR" Specialty Beer recipe by Estproph. All Grain, ABV 5.39%, IBU 26.47, SRM 4.8, Fermentables: (Pale 2-Row, Farro grain) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-20 13:02 UTC