blond ale premium - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blond ale premium

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 78 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday July 16th 2015
1.052
1.013
5.1%
16.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 84.7%
2.25 kg German - Munich Light2.25 kg Munich Light 37 6 10.6%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 4.7%
21.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.3 Boil 60 min 8.82 35.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 8 Boil 15 min 6.61 35.7%
40 g Willamette40 g Willamette Hops Pellet 5 Boil 5 min 1.33 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 80 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.11 L. Suggest reducing initial water volume to 45.4 L and adding 37.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.78 L. Suggest reducing strike water volume to 31.38 L and adding 32.38 L sparge/top-off. 63.8
Strike water volume at mash thickness of 3 L/kg 63.8
Mash volume with grains 77.8
Grain absorption losses -21.3
Remaining sparge water volume (equipment estimates 41.5 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.1 L) 75
Boil off losses -7.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 75
Going into fermentor 75
Total: 97.2  
Equipment Profile Used: System Default
"blond ale premium" No Profile Selected beer recipe by Brewer #49717. All Grain, ABV 5.1%, IBU 16.76, SRM 5.82, Fermentables: (Pilsner, Munich Light, Biscuit) Hops: (Cascade, East Kent Goldings, Willamette)
Last Updated and Sharing
 
831
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 16:40 UTC