Classens Lise - Beer Recipe - Brewer's Friend

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Classens Lise

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Halsnæs Bryghus
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 16th 2015
1.050
1.012
5.1%
46.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 86.2%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
50 g Honey50 g Honey 42 2 0.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 32.34 29.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 12.34 29.4%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 1 min 1.29 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Kamille Herb Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 70 min
8 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28.8
Mash volume with grains 32.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.9 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 37.6  
Equipment Profile Used: System Default
"Classens Lise" Spice, Herb, or Vegetable Beer recipe by Halsnæs Bryghus. All Grain, ABV 5.06%, IBU 45.98, SRM 4.06, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Carapils, Honey) Hops: (Chinook, Centennial, Amarillo) Other: (Kamille)
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  • Last Updated: 2015-07-17 17:22 UTC