Biscuit Brown - Beer Recipe - Brewer's Friend

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Biscuit Brown

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cat
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday July 15th 2015
1.055
1.017
5.1%
26.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 81.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Pellet 6.2 Boil 60 min 25.18 80%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 6.2 Boil 5 min 1.25 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Biscuit Brown" Northern English Brown beer recipe by Cat. All Grain, ABV 5.07%, IBU 26.43, SRM 16.07, Fermentables: (Maris Otter Pale, Biscuit, Rye, Crystal 45L, Pale Chocolate, De-Bittered Black) Hops: (Northdown)
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  • Last Updated: 2015-10-15 17:27 UTC