100% Brett Porter - Beer Recipe - Brewer's Friend

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100% Brett Porter

175 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smashface
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday July 15th 2015
1.058
1.008
6.5%
36.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 56.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 18.7%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 9.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.3%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 4.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Leaf/Whole 15 Boil 60 min 27.84 33.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.29 66.7%
45 g / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.3
Mash volume with grains (equipment estimates 35.2 L) 34.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Volume into fermentor 19.5
Total: 31.3  
Equipment Profile Used: System Default
"100% Brett Porter" Robust Porter beer recipe by Smashface. BIAB, ABV 6.5%, IBU 36.13, SRM 25.44, Fermentables: (Golden Promise, Wheat, Brown, Crystal 60L, Extra Dark Crystal 120L, Chocolate) Hops: (Topaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-15 14:16 UTC