All black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All black IPA

22925 calories 1942.5 g 51 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: vanesa
Calories: 22925 calories (Per 51L)
Carbs: 1942.5 g (Per 51L)
Created: Wednesday July 15th 2015
1.049
1.008
5.3%
72.6
68.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg M/O100 kg M/O 37 5.44 65.8%
20 kg Crystal 40020 kg Crystal 400 37 405.19 13.2%
12 kg BLACK MALT12 kg BLACK MALT 33 1340.79 7.9%
10 kg RYE MALT10 kg RYE MALT 37 27.86 6.6%
10 kg United Kingdom - Wheat10 kg Wheat 37 3.84 6.6%
152 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Leaf/Whole 10.5 Boil 60 min 24.27 12.5%
600 g Chinook600 g Chinook Hops Leaf/Whole 14.8 Boil 60 min 34.21 12.5%
600 g bobek600 g bobek Hops Leaf/Whole 3.2 Aroma 20 min 2.51 12.5%
600 g Chinook600 g Chinook Hops Leaf/Whole 14.8 Aroma 20 min 11.63 12.5%
1,200 g bobek1200 g bobek Hops Leaf/Whole 3.2 Dry Hop 10 days 25%
1,200 g Chinook1200 g Chinook Hops Leaf/Whole 14.8 Dry Hop 10 days 25%
4,800 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g protoflac Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4860 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1200 ml Ams
760gr dwb
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 817.7 L. Suggest reducing initial water volume to 45.4 L and adding 772.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 446.52 L 366
Strike water volume at mash thickness of 3 L/kg 366
Mash volume with grains 446.5
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 553.9 L) 636.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.7
Pre boil volume (equipment estimates 817.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 800
Going into fermentor 800
Total: 1002.2  
Equipment Profile Used: System Default
"All black IPA" Specialty Beer recipe by vanesa. All Grain, ABV 5.33%, IBU 72.63, SRM 68.64, Fermentables: (M/O, Crystal 400, BLACK MALT, RYE MALT, Wheat) Hops: (Magnum, Chinook, bobek) Other: (protoflac)
Last Updated and Sharing
 
943
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-21 11:48 UTC