Hefeweizen Extract With Raspberries
138 calories
14.1 g
330 ml
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 kg |
German - Wheat Malt0.5 kg Wheat Malt |
|
37 |
2 |
11.4% |
|
0.90 kg |
Raspberry0.9 kg Raspberry |
|
3.15 |
0 |
20.5% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.86 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
9.86 |
100% |
|
30 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 26.1 L)
|
8.3 |
|
Mash volume with grains (equipment estimates 26.1 L)
|
9.2 |
|
Grain absorption losses (steeping)
|
-1.4 |
|
Volume increase from sugar/extract (early additions)
|
2.1 |
|
Pre boil volume (equipment estimates 26.9 L)
|
9 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.3
|
| Equipment Profile Used: |
System Default |
"Hefeweizen Extract With Raspberries" Weizen/Weissbier beer recipe by Apotekhin. Extract, ABV 4.47%, IBU 9.86, SRM 3.84, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Wheat Malt, Raspberry) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-01 18:52 UTC
