Stangabogan Rinna ØL - Beer Recipe - Brewer's Friend

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Stangabogan Rinna ØL

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday July 15th 2015
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 51

1.065
1.015
6.6%
48.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.30 kg American - Pale Ale16.3 kg Pale Ale 37 3.5 78.5%
3.29 kg American - Vienna3.29 kg Vienna 35 4 15.8%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.37 kg US - Muntons Caramalt0.37 kg Muntons Caramalt 34 42 1.8%
20.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
91.12 g Centennial91.12 g Centennial Hops Leaf/Whole 10 Boil 60 min 28.1 22.2%
91.12 g Centennial91.12 g Centennial Hops Leaf/Whole 10 Boil 15 min 13.95 22.2%
91.12 g Centennial91.12 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.6 22.2%
91.12 g Centennial91.12 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.21 22.2%
46.24 g Centennial46.24 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 11.3%
410.72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.36 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.52 L. Suggest reducing initial water volume to 45.4 L and adding 30.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.98 L. Suggest reducing strike water volume to 31.7 L and adding 30.58 L sparge/top-off. 62.3
Strike water volume at mash thickness of 3 L/kg 62.3
Mash volume with grains 76
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 34.9 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.5 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 68
Going into fermentor 68
Total: 94.7  
Equipment Profile Used: System Default
"Stangabogan Rinna ØL" American IPA beer recipe by Stangabogan. All Grain, ABV 6.6%, IBU 48.86, SRM 7.58, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Muntons Caramalt) Hops: (Centennial)
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  • Last Updated: 2024-09-25 18:44 UTC