Stangabogan Rinna ØL
200 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
91.12 g |
Centennial91.12 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
28.1 |
22.2% |
91.12 g |
Centennial91.12 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
13.95 |
22.2% |
91.12 g |
Centennial91.12 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
5.6 |
22.2% |
91.12 g |
Centennial91.12 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
1.21 |
22.2% |
46.24 g |
Centennial46.24 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
11.3% |
410.72 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
410.72 g |
Centennial (Leaf/Whole) 410.72 g Centennial (Leaf/Whole) Hops |
|
48.86 |
100.1% |
410.72 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.52 L. Suggest reducing initial water volume to 45.4 L and adding 30.12 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 75.98 L. Suggest reducing strike water volume to 31.7 L and adding 30.58 L sparge/top-off.
|
62.3 |
Strike water volume at mash thickness of 3 L/kg
|
62.3 |
Mash volume with grains
|
76 |
Grain absorption losses
|
-20.8 |
Remaining sparge water volume (equipment estimates 34.9 L)
|
32.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 75.5 L)
|
73 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
Post boil Volume
|
68 |
Going into fermentor
|
68 |
Total:
|
94.7
|
Equipment Profile Used: |
System Default |
"Stangabogan Rinna ØL" American IPA beer recipe by Stangabogan. All Grain, ABV 6.6%, IBU 48.86, SRM 7.58, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Muntons Caramalt) Hops: (Centennial)
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- Last Updated: 2024-09-25 18:44 UTC